- madmadeleine
70
Spice Girl Spice Cake
My mom used to make this on holidays. She used nutmeg, but I prefer the mellower flavor of mace, which is made by grinding the dried lacy covering of the nutmeg seed.
COWBOY COFFEE CAKE
Mix together in a large bowl:
2 cups packed brown sugar
2/3 cups butter, softened
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon mace (or nutmeg)
Reserve 1/2 cup of mixture to sprinkle. To remaining mixture add:
2 teaspoons baking powder
1/2 teaspoon baking soda
Mix until distributed evenly.
In a separate cup mix together :
1 cup milk
1 tablespoon of vinegar
In a bowl whisk:
2 eggs and then whisk in the milk/vinegar mix.
Pour liquid mixture over dry mixture and stir to combine.
Pour into prepared 15 x 8 x 2 inch glass baking pan.
Sprinkle the reserved mixture to create a crumb surface on top.
Bake at 375 degrees for 25 to 30 minutes.
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